2_LabReport-+Effect+of+Temperature+and+pH+on+Enzyme+Action

Results:
Part A
 * **test tubes** || **iodine test results** || **conclusions** ||
 * A 1&2 || blue-black || contains iodine- no starch digestion took place ||
 * B 1&2 || red-brown || contains some iodine- some starch digestion took place ||
 * C 1&2 || blue-black || contains iodine- no starch digestion took place ||
 * D 1&2 || blue-black || contains iodine- no starch digestion took place (control) ||

Part B


 * **test tubes** || **iodine test results (before)** || **iodine test results (after)** || **conclusions** ||
 * W || blue-black || blue-black || no change in starch content- no starch digestion took place ||
 * X || orange-red || orange-red || no change in starch content- no starch digestion took place ||
 * Y || blue-black || red-brown || some change in starch content- some starch digestion took place ||
 * Z || blue-black || blue-black || no change in starch content- no starch digestion took place ||